By Carl Ivory
A masticating juicer grinds produce in a slow and deliberate manner, pressing the pulp through a metal mesh strainer to extract juice from the pulp. While the process is slower than that of a centrifugal juicer, it doesn’t take an exorbitant amount of time. Plus, this type of juicer runs quietly, since it doesn’t need to operate at high speed.
Triturating juicer
A triturating juicer is a popular option for people who want to get the most juice out of fruits and vegetables. These juicers have several advantages over centrifugal juicers. They have a lower speed than centrifugal juicers and are designed to preserve the enzymes and vitamins in the fruits and vegetables.
These juicers are made of surgical grade stainless steel and use a three-stage extraction process. They produce high-quality juice with minimal foam and a high yield. These juicers are also quiet. Because of their horizontal design, they can handle both soft and hard fruits and vegetables. They can also grind coffee beans and nuts and are suitable for making sauces.
Another benefit of a triturating juicer is its compact design. It can fit on a countertop and is dishwasher safe. It can handle a variety of fruits and vegetables and has an automatic pulp eject feature. It is also easy to clean. The juicing gears measure approximately 2.7 inches.
While masticating juicers are the least expensive of the three, triturating juicers have superior juice quality. While they are more expensive, triturating juicers are more durable and will last for years. They can also make soups, noodles, nuts, seeds, and chop vegetables. They are also heavier than centrifugal juicers, and require more maintenance. A triturating juicer can cost $400 or more.
Centrifugal juicer
A centrifugal juicer spins the blades at high speed to extract juice. The blade is usually enclosed and covered to prevent the waste from spilling out. While this juicer is popular with consumers, its blade is not ideal for making juice from leafy vegetables or whole fruits. The result is a juice that is flavorful, but lacks fiber.
The difference between a centrifugal juicer and a masticating juicer is the way they extract juice. Centrifugal juicers make the juice by rapidly spinning the blades, while masticating juicers use slower spinning augers. Both types of juicers can produce juice, but masticating juicers are faster and more efficient.
A centrifugal juicer can produce a higher-quality juice than a masticating juicer, but the quality is less consistent. The juice produced by centrifugal juicers contains more air, which causes it to oxidize quicker. Because centrifugal juicers are faster, they produce wetter pulp than masticating juicers. However, the pulp produced by a centrifugal juicer can be strained through a nut milk bag.
Before buying a juicer, make sure to consider your needs, your budget, and your desired health goals. Also, be sure to consider the quality and quantity of juices it produces. Consider the warranty on any juicer you buy. Also, check if the product includes attachments for other uses. Some models have attachments for making nut butter, ice cream, and sorbets.
