By Carl Ivory
Vape juice, also called e-liquid, is the fluid in e-cigarettes that creates vapor when heated. Its flavored scent and taste can give one the fun of smoking without the stress of lighting a fire and tapping away burnt ash at intervals. If you’re starting out as a vaper, or you’re about to start but you’re curious about the contents of tobacco vape juice, read them below.
Vegetable Glycerin (VG)
This content is processed from vegetable oil. Vegetable Glycerin is colorless and odorless. Like most oils, it has a high viscosity. But despite being thick, it is quick to vaporize when heated. Also, it is a sweet liquid that is non-toxic. It provides the thick smoke for which vape devices are known.
Propylene Glycol (PG)
Propylene glycol is almost odorless. Unlike VG, it is thin and has a low viscosity. This is because it is alcohol. It has a faintly sweet taste that is not imposing. For instance, it can’t be used as a sweetener in food. PG, however, is used as an additive in foods and medicines because it keeps them moist. Because it’s alcohol, it vaporizes faster than vegetable glycerin. It gives that throat hit you feel while vaping.
Flavorings
There are a variety of flavors available for use in e-liquids. They add that delicious smell and taste to the liquid. It can be strawberry flavor, chocolate, etc.
Nicotine
Not all vape juices carry nicotine. The choice is there for the user to make. Those who want to have fun with vaping can go for the nicotine free juices. People who go for the nicotine-laced juice are those trying to move away from traditional smoking. E-liquids with nicotine help them satisfy their nicotine cravings while keeping them away from traditional cigarettes.
These are the major ingredients that make up vape juices. If you have your gear and are ready to vape, just get your desired flavor. Some people try to make one for themselves, but if you’re not skilled enough to do so, it’s not advisable. Buy from companies that, during production, take into consideration the safety of their users.
